Vegan - Four Avocados

Four Avocados

November 8, 2021

Roast Potatoes with Rosemary & Thyme

Serves 4. Ingredients: 16-18 new jersey potatoes, sliced in half 2 tbsp rapeseed oil 2 tsp garlic powder 2 tsp onion powder 3

November 8, 2021

Roasted Brussel Sprouts with Chestnuts & Balsamic

Ingredients: 20 brussel sprouts, washed cleaned and cut in halves 100 grams of roughly chopped cooked chestnuts 1 to 2 tbsp good quality

November 8, 2021

Truffled Cauliflower Soup

Serves 4 Ingredients: 1 head of cauliflower, broken by hand in pieces, chopping center stem into chunks 2 shallots, peeled and cut into

November 8, 2021

Vegan Cashew Cheese

Ingredients: 1/3 cup cashews soaked overnight 3 tbsp nutritional yeast 2 cloves of garlic, grated 1 ½ tsp agar agar ½ cup nut

November 8, 2021

Vegan Cashew Cheese

Ingredients: 1/3 cup cashews soaked overnight 3 tbsp nutritional yeast 2 cloves of garlic, grated 1 ½ tsp agar agar ½ cup nut

November 8, 2021

Vegan Butternut Squash-Parsnip-Cauliflower Curry Soup

Serves 4 Ingredients: ½ butternut squash peeled and cut into chunks one whole parsnip peeled and chopped roughly ½ head cauliflower cut into

November 8, 2021

Broccoli Rape Pilaf with Pesto, Hemp Hearts, & Buckwheat

Ingredients: 10/12 stalks of Broccoli Rabe 3 tbsp hemp Hearts 3 tbsp germinated buckwheat (pre-soaked for thirty minutes) zest and juice of one

November 8, 2021

Breakfast Bar with Cacao Nibs

Ingredients: 8 dates, chopped ¼ cup raw sunflower seeds ¼ cup almonds ¼ cup shredded coconut ½ cup ground flax seeds ½ cup

November 8, 2021

Gluten Free Treacle Tart Oatmeal Cookies

Ingredients: 180 grams lightly salted butter 3 tbsp coconut oil 5 tbsp golden syrup 400 ml caster sugar 1 egg yolk 350 g

November 8, 2021

Vegan Gazpacho

Serves 2 Ingredients: 3 full-flavoured ripe tomatoes, quartered and seeded or two large handfuls of cherry tomatoes ¼ cucumber, peeled and coarsely chopped