American Hamburger on Brioche Bun Ingredients: For the Burger 700 grams of lean ground beef 1 small yellow Read More
Baked Vegan Veggie Tray – Family Style Serves 4-5 Ingredients: 1 package of vegan sausages of your choice 1 red Read More
Basic Quinoa/Millet/Seed Grain Recipe *Wild Rice Ingredients: 1 cup of Quinoa 2 cups of chicken broth (veg Read More
Basil Tomato Soup Ingredients: 1 can Italian tomatoes 1 small jar of passata 1 tbsp of tomato Read More
Beet & Butternut Squash Terrine Sous-vide with Crispy Leeks Ingredients: 200 grams black garlic butter (plain unsalted is also fine) 1 stem Read More
Beet, Sweet Potato, Red Pepper, and Red Onion Bhajis with Miso Yoghurt Sauce Ingredients: ½ sweet potato, peeled 4 beets, cooked 1 red onion 1 red Read More
Bone Broth Ingredients: 7/8 medium to large bones (cow/lamb/veal), preferably bones with marrow, knuckles, knees Read More
Braised Artichokes cooked in Vegetable Broth Ingredients: 1 whole artichoke 3 lemons 10 peppercorns handful of rosemary/thyme/parsley 1 bulb Read More
Braised Artichokes with Truffle Mayo Ingredients: 2 whole artichokes 1 small bunch of rosemary1 small bunch of thyme 1 Read More
Breakfast Bar with Cacao Nibs Ingredients: 8 dates, chopped ¼ cup raw sunflower seeds ¼ cup almonds ¼ Read More
Broccoli Rape Pilaf with Pesto, Hemp Hearts, & Buckwheat Ingredients: 10/12 stalks of Broccoli Rabe 3 tbsp hemp Hearts 3 tbsp germinated Read More
Butterfly Prawn Biryani Ingredients: Prawns 12-15 giant prawns 1 tsp turmeric 1 lemon 1 tsp 7 Read More
Champagne Vinaigrette Ingredients: 1 shallot5 garlic clovesjuice of one lemontwo tbsp of champagne vinegar1 tbsp Dijon Read More
Chia Feta Sheep Yoghurt Dressing Ingredients: 1/3 cup Feta cheese 1 tbsp chia seeds ½ cup greek or Read More
Chicken Spinach Meatballs Ingredients: 2 organic chicken breasts1 bunch of sage 2 tbsp dried oregano½ bag Read More
Corn Flake Crusted French Toast Ingredients: 2 tablespoons unsalted butter 2 large eggs 2 tablespoons milk (can use cashew/almond/etc) Read More
Crispy Double Fried Okra Ingredients: 20-25 Okra pods 3 tbsp Flour + 1 tsp Corn Starch (mix Read More
Entrecote Steak Ingredients: 2 cuts of entrecote steak, or thinly sliced ribeye5/6 tbsp rapeseed oil½ Read More
Fig Green Bean Pomegranate Feta & Pistachio Salad Ingredients: Two handfuls green beans 8/10 fresh figs, quartered I cup pistachios 1 Read More
Gluten Free Super Cheese Lasagna Serves 8 Ingredients: 1 pound beef/veal sausage 1 pound lean ground beef 1 Read More
Gluten Free Super Cheese Lasagna Serves 8 Ingredients 1 pound beef/veal sausage 1 pound lean ground beef 1 Read More
Gluten Free Tabbhouli Ingredients: 1 ½ cup cooked quinoa 1 cup finely chopped parsley1 cup finely chopped Read More
Gluten Free Treacle Tart Oatmeal Cookies Ingredients: 180 grams lightly salted butter 3 tbsp coconut oil 5 tbsp golden Read More
Grilled Mackerel with Roasted Broccoli Rabe & Roasted Sweet Potato Serves 1. Ingredients: 1 whole mackerel, filleted 3 cloves garlic crushed 3 lemons Read More
Grilled Octopus with Spinach Hummus & Pomegranate Serves 2. For the Octopus: Ingredients: 1 whole large octopus, frozen and dethawed (freezing Read More
Homemade Fresh Tomato Sauce Ingredients: 2 cans of Italian tomatoes 1 large jar of passata 2 tbsp Read More
Indian Chicken Curry Serves 4-6 Ingredients: 4 organic chicken breasts6/8 tbsp rapeseed oil1 bay leaf1 tsp Read More
Japanese Style Tuna Tataki Ingredients: 2 pieces very fresh tuna steaks, cut into large squares (as best you Read More
Kale & Quinoa Tabouli Tabouli SaladIngredients: 1/2 cup uncooked quinoa (or any color you may like, but for Read More
Lamb Shoulder slowly roasted with North African & Arabic Spices served with Yoghurt Harissa Sauce Serves 8. Four hours of slow cooking, and marination overnight. Ingredients: 1 Read More
Lamb Shoulder Tagine with Green Raisins and Macadamia Gluten freeServes 4. Ingredients: 1 lamb shoulder cut into medium chunks 1 1/2 Read More
Leek & Potato Soup Ingredients: 2 cups chicken broth 1 cup double cream 3 boiled potatoes, peeled Read More
Lime Jalapeno Ingredients: 1 shallot 5 garlic clovesjuice of four limes1 tbsp champagne vinegar½ cup olive Read More
Marinated Pan-Fried Sea Bass Fillets Ingredients: 4 sea bass fillets, all bones removed, skin onone shallot, peeled and quartered5 Read More
Mexican Mama Salad Ingredients: ½ cup crumbled Feta 2 cups large spinach leaves, rolled and chopped Read More
Middle Eastern Lamb Neck Note time: 24 hours in a water bath. Serves 4. Therefore, you will Read More
Miso Roasted Aubergine Ingredients: 2 medium aubergines 4 tsp white miso paste 2 tsp fruit syrup Read More
Moroccan Grilled Rack of Lamb with Yoghurt Cumin Sauce Ingredients: 1 Rack of lamb, left whole 3 to 4 tbsp. rapeseed oil Read More
Moroccan Harissa Ingredients: 2 tbsp Harissa paste1 shallot3 garlic cloves½ cup olive oiljuice of two lemons2 Read More
Moroccan Stuffed Chicken with Quinoa & Yoghurt Sauce Ingredients: 1 whole organic chicken (ready for stuffing and legs tied with butcher’s Read More
Pan fried Salmon with roasted Shitake Mushrooms & Seaweed Salad Serves 1. Ingredients: Salmon: One Salmon Fillet, with skin2 tbsp tamari1 lime2 tbsp rapeseed Read More
Pan fried Salmon with Roasted Shitake Mushrooms & Seaweed Salad Serves 1. Ingredients: Salmon: One Salmon Fillet, with skin2 tbsp tamari1 lime2 tbsp Read More
Perfect Marinated Chicken Breast Method Serves 2. Ingredients: 4 organic chicken breasts (Asian Marinade)4-5 tablespoons tamari saucejuice of Read More
Perfect Pomme Frites Ingredients: 4 large russet potatoes, peeled and cut into 1/4-inch by 1/4-inch fries Read More
Quinoa Pilaf With Dried Apricots, Walnuts, Sesame Seeds, & Pomegranate *Can be eaten as a meal with blanched and/or grilled seasonal vegetables and a Read More
Rainbow Root Vegetable Salad Ingredients: 4 large beets, yellow and red if possible 1 yellow onion 1 bulb Read More
Raw Kale Ceasar Serves 2. Ingredients: 1 large bunch of washed Kale/Cavolo Nero (roll into balls Read More
Raw Rainbow Cole Slaw Serves 4. Ingredients: 3 cups ribbon sliced Kale (layer leaves, roll, finely slice) Read More
Red Lentil and Roasted Carrot Hummus Ingredients: 1 cup of uncooked red lentils 2 cups of chicken broth (or veg Read More
Roast Potatoes with Rosemary & Thyme Serves 4. Ingredients: 16-18 new jersey potatoes, sliced in half 2 tbsp rapeseed Read More
Roasted Brussel Sprouts with Chestnuts & Balsamic Ingredients: 20 brussel sprouts, washed cleaned and cut in halves 100 grams of Read More
Salmon & Leek Risotto Serves 4-6 Ingredients: For the stock:2 leeks1 carrot/diced1 yellow onion, quartered1 bulb of Read More
Salt Baked Celeraic with Crispy Leeks Ingredients: 1 Celeraic 300 grams flour 200 grams flaked sea salt ½ cup Read More
Seaweed Salad with Roasted Squash & Mushrooms Ingredients: 15 Shitake mushrooms, remove stems 10 oyster mushrooms, cutting off the ends of Read More
Slow Roast Middle Eastern Lamb Neck with Salt baked Celeraic & Black Garlic roasted Red Cabbage with Yoghurt Harrisa Sauce Serves 4. Please note time! Lamb neck takes 24 hours in a water bath. Read More
Spicy Arabic Roasted Root Veggies Ingredients: 6 baby turnips, cut in halves 4 purple carrots, peeled and cut at Read More
Stuffed Whole Roasted Chicken with Arabic Spices & Yoghurt Harissa Sauce Ingredients: 1 whole Chicken, washed and dried and ready for stuffing 4 tablespoons Read More
Summer Asparagus, Pea, Edamame, & Grilled Marrow Salad with Mint Ingredients: 2 bunches of Asparagus 2 cups edamame, frozen, shelled, dethawed 2 cups Read More
Sweet & Sour Aubergine Half Moons Ingredients: 2 small aubergines, cut in half and then into half moons 1 Read More
Truffle roasted Red Cabbage with crispy Leeks Ingredients: 1 red cabbage 150 grams Truffle butter 2 cups chicken broth (if Read More
Truffle Vinaigrette Ingredients: 1 shallot5 garlic clovesjuice of one lemontwo tbsp of champagne vinegar3 tbsp truffle Read More
Truffled Cauliflower Soup Serves 4 Ingredients: 1 head of cauliflower, broken by hand in pieces, chopping Read More
Truffled Cauliflower Soup Serves 4 Cooking Time: ½ hour Ingredients: 1 head of cauliflower, broken by Read More
Truffled Mushroom Risotto Ingredients: Mushrooms1 pound shiitake mushrooms, stemmed, cut into 1/4- to 1/3-inch-thick slices1 large onion, Read More
Tuna Tartar Challah Bread Sandwich Ingredients: 1 tuna steak 100 grams of ikura (salmon eggs) 1 shallot 2 Read More
Tzatziki Dressing Ingredients: One medium Cucumber, peeled and deseeded 2 cups greek yoghurt 4 cloves of Read More
Vegan Arabic Spiced Butternut Squash Soup Ingredients: 1 butternut squash, peeled and cut into chunks 1 chopped red chilli 1 Read More
Vegan Bacon, Roasted Mushroom, & Baked Crouton Salad Ingredients: 1 large head of red oak leaf lettuce (or similar like butter Read More
Vegan Butternut Squash-Parsnip-Cauliflower Curry Soup Serves 4 Ingredients: ½ butternut squash peeled and cut into chunks one whole Read More
Vegan Cashew Cheese Ingredients: 1/3 cup cashews soaked overnight 3 tbsp nutritional yeast 2 cloves of Read More
Vegan Cashew Cheese Ingredients: 1/3 cup cashews soaked overnight 3 tbsp nutritional yeast 2 cloves of Read More
Vegan Gazpacho Serves 2 Ingredients: 3 full-flavoured ripe tomatoes, quartered and seeded or two large Read More
Vegan Mexican Potato Salad Serves 4 Ingredients: 1 large purple potato1 sweet potato2 Yukon gold potatoes1 finely diced Read More
Vegan Red Lentil Fusilli with Cashew Hemp Basil Pesto Serves 2 large portions. Ingredients: 1 package of red lentil fusilli 6 tbsp Read More
Vietnamese Spring Rolls Ingredients: Dipping Sauce: 4 garlic cloves, shaved 1 shallot, quartered 1 red chili, Read More