whole roasted artichoke with basil mayonnaise

whole roast leg of lamb on rosemary and sage bed

vegan mac and cheese

vegan korma with sweet potato beetroot red onion bhajis and miso yoghurt sauce

vegan kale bowl with tofu roasted mushrooms tomato and herbs

vegan green goddess soup with almond yoghurt hemp hearts and radish sprouts

tuna tataki with crispy kale and fresh herbs

tuna tartare with ikura and miso on challah toast

summer vegan rainbow salad

spicy chicken bowl with grilled chicken breast, spicy sunflower seeds, crispy onion, grilled corn, feta, beet, butter lettuce

soft poached eggs with furikaki avocado oven roasted red cabbage wedges and miso carrot dressing

slow roasted paprika parsnips with fried parsnip peelings and grilled corn

shaved baby courgette with crushed walnut hemp hearts and dill

salt baked celeiac with truffle and lemon

salmon strawberry avocado balsamic salad

Salad bowl deliveries

roasted winter vegetables with herbs

Roasted whole turkey

roasted parsnips and broccoli pilaf

roasted mushrooms with thyme and vegan sausages

red lentil rice with braised broccoli and pilli nut

quinoa pilaf with edamame green beans chive

poached baby prawns with swisschard and orange

paprika roasted cauliflower with spring onion coriander cress and flower

oven roasted red cabbage wedges with truffle butter

minted asparagus pea feta salad with red chicory

mexican rainbow potato salad with corn and avocado mayo

Mexican gazpacho with soft boiled egg hemp hearts avocado

libido boosting berry valentine smoothie

lamb neck sous vide with celeraic and red cabbage

Kale salad bowl with soft boiled egg, buckwheat, broccoli, roasted mushrooms, hemp hearts

Kale rainbow salad

Japanese tuna tataki with carrot miso black sesame chive radish sprouts

japanese miso roasted sweet potato and pumpkin with sesame lime zest and chive

japanese chicken salad bowl with roasted red pepper, roast pumpkin, avocado, soinach miso carrot dressing

Japanese bowl with tuna tataki cucumber avocado brilled baby corn pickled carrot

Israeli inspired dinner party

Herbed Salad with crispy vegan bacon and challah croutons

herbed salad with bacon enoki butter lettuce

grilled octopus sous-vide with roasted butternut sqaush wedge candied chestnuts and courgette

fried paprika giant prawns

fried crisy tofu with basil mayonnaise

curried lobster tails with chana chaat salad

crudite

crudite centerpiece

creamed mushroom sou with fried tofu hemp hearts and avocado

Celeraic soup with red peppercorn and fried sage

butternut sqaush and beet root terrine sous vide with black garlic butter and crispy leeks

Braised cavolo nero with fried basil and garlic chips

Autumn Salad with kale, orange, fennel

70s party pic 2

70s inspired dinner buffet with crudite centerpiece