Vegan Cashew Cheese



1/3 cup cashews soaked overnight

3 tbsp nutritional yeast

2 cloves of garlic, grated

1 ½ tsp agar agar

½ cup nut milk

juice of one lemon

1 ½ tsp arrowroot

½ tbsp. Himalayan salt


Mix the agar agar with ½ cup water and set aside.


Drain the cashews. Add the remaining ingredients to a food processor and blend well. Add in the agar agar and heat in a pot. Cook until it becomes into a pancake like consistency over medium to low heat. Transfer to a container. Refrigerate for about an hour.


Will have the consistency of burrata, or jell-o.


Four Avocados

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