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Vegan Mexican Potato Salad
Serves 4 Ingredients: 1 large purple potato1 sweet potato2 Yukon gold potatoes1 finely diced Jalepeno5 diced green onions5 cloves of garlic, shredded with microplane
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Crispy Double Fried Okra
Ingredients:   20-25 Okra pods 3 tbsp Flour + 1 tsp Corn Starch (mix well) ¼ tsp chilli powder 1 tbsp cumin powder 1
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Kale & Quinoa Tabouli
Tabouli SaladIngredients: 1/2 cup uncooked quinoa (or any color you may like, but for dark quinoa, add 5 minutes cooking time)1 ½ cups of
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Raw Rainbow Cole Slaw
Serves 4. Ingredients:   3 cups ribbon sliced Kale (layer leaves, roll, finely slice) 1/2 red cabbage head, thinly sliced 1 peeled and shredded
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Four Avocados

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