Gluten Free - Four Avocados

Four Avocados

November 8, 2021

Truffled Mushroom Risotto

Ingredients: Mushrooms1 pound shiitake mushrooms, stemmed, cut into 1/4- to 1/3-inch-thick slices1 large onion, halved, finely diced1/4 cup (1/2 stick) butter, melted1 tablespoon white

November 8, 2021

Homemade Fresh Tomato Sauce

Ingredients: 2 cans of Italian tomatoes 1 large jar of passata 2 tbsp tomato paste 2 shallots, diced fine 6 cloves of garlic,

November 8, 2021

Gluten Free Super Cheese Lasagna

Serves 8 Ingredients: 1 pound beef/veal sausage 1 pound lean ground beef 1 large white onion, chopped fine 8/10 garlic cloves, grated 5/6

November 8, 2021

Chia Feta Sheep Yoghurt Dressing

Ingredients: 1/3 cup Feta cheese 1 tbsp chia seeds ½ cup greek or sheep yoghurt (greek style) ½ cup extra virgin olive oil

November 8, 2021

Truffle Vinaigrette

Ingredients: 1 cup Truffle oil zest and juice of one lemon 1 shallot 4 cloves garlic 3 tbsp champagne vinegar 1 tsp fruit

November 8, 2021

Seaweed Salad with Roasted Squash & Mushrooms

Ingredients: 15 Shitake mushrooms, remove stems 10 oyster mushrooms, cutting off the ends of the stems that are tough 1 bunch of enoki, ends

November 8, 2021

Miso Roasted Aubergine

Ingredients: 2 medium aubergines 4 tsp white miso paste 2 tsp fruit syrup 1 tbsp soy or tamari 1 tsp rapeseed oil thumb

November 8, 2021

Vietnamese Spring Rolls

Ingredients: Dipping Sauce: 4 garlic cloves, shaved 1 shallot, quartered 1 red chili, chopped fine 1 tbsp ginger, minced 1 tbsp rice syrup

November 8, 2021

Quinoa Pilaf With Dried Apricots, Walnuts, Sesame Seeds, & Pomegranate

*Can be eaten as a meal with blanched and/or grilled seasonal vegetables and a protein, or served with Moroccan Lamb Tagine. Serves 4. Ingredients: 2

November 8, 2021

Red Lentil and Roasted Carrot Hummus

Ingredients: 1 cup of uncooked red lentils 2 cups of chicken broth (or veg broth for vegan)2 cups of raw chopped carrots2 tbsp rapeseed