Ingredients:

1/3 cup Feta cheese

1 tbsp chia seeds

½ cup greek or sheep yoghurt (greek style)

½ cup extra virgin olive oil

4 garlic cloves

1 shallot

Himalayan salt to taste (be careful, taste at end as feta is salty and can change according to brand)

½ tsp fruit syrup

one lemon plus zest

3 tsp champagne vinegar

Add all ingredients to a bullet processor. Add water to thin to desired thickness.