Ingredients:
1 cup Truffle oil
zest and juice of one lemon
1 shallot
4 cloves garlic
3 tbsp champagne vinegar
1 tsp fruit syrup
½ tsp Himalayan salt
Blend well in a bullet processor.
Truffle Vinaigrette
Ingredients:
1 cup Truffle oil
zest and juice of one lemon
1 shallot
4 cloves garlic
3 tbsp champagne vinegar
1 tsp fruit syrup
½ tsp Himalayan salt
Blend well in a bullet processor.
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