Vegan - Four Avocados

Four Avocados

November 8, 2021

Serves 4 Cooking Time: ½ hour Ingredients: 1 head of cauliflower, broken by hand in pieces, chopping center stem into chunks 2 shallots,

November 8, 2021

Ingredients: 1 butternut squash, peeled and cut into chunks 1 chopped red chilli 1 yellow onion, cut into quarters, skin on 2” stick of

November 8, 2021

Ingredients: 2 cans of Italian tomatoes 1 large jar of passata 2 tbsp tomato paste 2 shallots, diced fine 6 cloves of garlic,

November 8, 2021

Ingredients: 1 cup Truffle oil zest and juice of one lemon 1 shallot 4 cloves garlic 3 tbsp champagne vinegar 1 tsp fruit

November 8, 2021

Ingredients: 15 Shitake mushrooms, remove stems 10 oyster mushrooms, cutting off the ends of the stems that are tough 1 bunch of enoki, ends

November 8, 2021

Ingredients: 2 medium aubergines 4 tsp white miso paste 2 tsp fruit syrup 1 tbsp soy or tamari 1 tsp rapeseed oil thumb

November 8, 2021

Ingredients: 1 ½ cup cooked quinoa 1 cup finely chopped parsley1 cup finely chopped mintjuice of two lemons plus zest1 tsp salthandful finely chopped

November 8, 2021

Ingredients: 1 cup of uncooked red lentils 2 cups of chicken broth (or veg broth for vegan)2 cups of raw chopped carrots2 tbsp rapeseed

November 8, 2021

Ingredients: 6 baby turnips, cut in halves 4 purple carrots, peeled and cut at a diagonal 2 parsnips, peeled and cut lengthwise into stems