Gluten Free - Four Avocados

Four Avocados

November 8, 2021

Ingredients: 1 whole artichoke 3 lemons 10 peppercorns handful of rosemary/thyme/parsley 1 bulb of garlic 2 tbsp salt 1 whole yellow onion, quartered

November 8, 2021

Tabouli SaladIngredients: 1/2 cup uncooked quinoa (or any color you may like, but for dark quinoa, add 5 minutes cooking time)1 ½ cups of

November 8, 2021

Serves 4. Ingredients: 3 cups ribbon sliced Kale (layer leaves, roll, finely slice) 1/2 red cabbage head, thinly sliced 1 peeled and shredded

November 8, 2021

Serves 2 large portions. Ingredients: 1 package of red lentil fusilli 6 tbsp Pesto (recipe below) 15 black pitted olives ½ cup flaked

November 8, 2021

Serves 4. Ingredients: 16-18 new jersey potatoes, sliced in half 2 tbsp rapeseed oil 2 tsp garlic powder 2 tsp onion powder 3

November 8, 2021

Ingredients: 20 brussel sprouts, washed cleaned and cut in halves 100 grams of roughly chopped cooked chestnuts 1 to 2 tbsp good quality

November 8, 2021

Serves 4 Ingredients: 1 head of cauliflower, broken by hand in pieces, chopping center stem into chunks 2 shallots, peeled and cut into

November 8, 2021

Ingredients: 1/3 cup cashews soaked overnight 3 tbsp nutritional yeast 2 cloves of garlic, grated 1 ½ tsp agar agar ½ cup nut

November 8, 2021

Ingredients: 1/3 cup cashews soaked overnight 3 tbsp nutritional yeast 2 cloves of garlic, grated 1 ½ tsp agar agar ½ cup nut

November 8, 2021

Serves 4 Ingredients: ½ butternut squash peeled and cut into chunks one whole parsnip peeled and chopped roughly ½ head cauliflower cut into