Middle Eastern Lamb Neck
Note time: 24 hours in a water bath. Serves 4.   Therefore, you will want to plan ahead. It is a very easy recipe
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Kale & Quinoa Tabouli
Tabouli SaladIngredients: 1/2 cup uncooked quinoa (or any color you may like, but for dark quinoa, add 5 minutes cooking time)1 ½ cups of
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Moroccan Harissa
Ingredients: 2 tbsp Harissa paste1 shallot3 garlic cloves½ cup olive oiljuice of two lemons2 tbsp champagne vinegar1 tsp fruit syrup1 tsp salt Blend all
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Gluten Free Tabbhouli
Ingredients: 1 ½ cup cooked quinoa 1 cup finely chopped parsley1 cup finely chopped mintjuice of two lemons plus zest1 tsp salthandful finely chopped
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Four Avocados

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