Arabic & Middle Eastern - Four Avocados

Four Avocados

November 8, 2021

Middle Eastern Lamb Neck

Note time: 24 hours in a water bath. Serves 4. Therefore, you will want to plan ahead. It is a very easy recipe

November 8, 2021

Kale & Quinoa Tabouli

Tabouli SaladIngredients: 1/2 cup uncooked quinoa (or any color you may like, but for dark quinoa, add 5 minutes cooking time)1 ½ cups of

November 8, 2021

Stuffed Whole Roasted Chicken with Arabic Spices & Yoghurt Harissa Sauce

Ingredients: 1 whole Chicken, washed and dried and ready for stuffing 4 tablespoons rapeseed oil 2 teaspoons of paprika 2 tablepsoons of cumin

November 8, 2021

Lamb Shoulder slowly roasted with North African & Arabic Spices served with Yoghurt Harissa Sauce

Serves 8. Four hours of slow cooking, and marination overnight. Ingredients: 1 2kg shoulder of lamb 1 bunch of celery 10 stalks

November 8, 2021

Moroccan Harissa

Ingredients: 2 tbsp Harissa paste1 shallot3 garlic cloves½ cup olive oiljuice of two lemons2 tbsp champagne vinegar1 tsp fruit syrup1 tsp salt Blend all

November 8, 2021

Gluten Free Tabbhouli

Ingredients: 1 ½ cup cooked quinoa 1 cup finely chopped parsley1 cup finely chopped mintjuice of two lemons plus zest1 tsp salthandful finely chopped

November 8, 2021

Red Lentil and Roasted Carrot Hummus

Ingredients: 1 cup of uncooked red lentils 2 cups of chicken broth (or veg broth for vegan)2 cups of raw chopped carrots2 tbsp rapeseed

November 8, 2021

Moroccan Stuffed Chicken with Quinoa & Yoghurt Sauce

Ingredients: 1 whole organic chicken (ready for stuffing and legs tied with butcher’s string) 3-4 tbsp suma3-4 tbsp Zha’tar ½ stick of butter

November 8, 2021

Spicy Arabic Roasted Root Veggies

Ingredients: 6 baby turnips, cut in halves 4 purple carrots, peeled and cut at a diagonal 2 parsnips, peeled and cut lengthwise into stems

November 8, 2021

Sweet & Sour Aubergine Half Moons

Ingredients: 2 small aubergines, cut in half and then into half moons 1 purple onion, sliced thin 1 tbsp raisins 1 tbsp pomegranate