Taking too long? Close loading screen.

Basil Tomato Soup

 Ingredients:

1 can Italian tomatoes

1 small jar of passata

1 tbsp of tomato paste

1 shallot cut into quarters

4 cloves of garlic, shredded

1 cup of chicken broth

1 cup of double cream, or oat cream if dairy free

1 bunch of basil

juice of 1 lemon

½ cup extra virgin olive oil

2 tbsp high quality balsamic vinegar

salt and pepper to taste

 

Place all the ingredients in a Vita Mix or blender. Blend until smooth. Can heat through if desired. To serve, drizzle with olive oil and croutons if desired.

Four Avocados

Subscribe to our newsletter to learn more & good food news!

I’ve read and accept the terms & conditions