Ingredients: 4 sea bass fillets, all bones removed, skin onone shallot, peeled and quartered5 cloves of garlic1/3 cup of rapeseed oiljuice of one lemon1
Serves 2. For the Octopus: Ingredients: 1 whole large octopus, frozen and dethawed (freezing softens the texture and changes the protein structure) 1/2 pomegranate