Ingredients:

One medium Cucumber, peeled and deseeded

2 cups greek yoghurt

4 cloves of garlic, minced

½ teaspoon salt

2 tbsp champagne vinegar

juice of two lemons

½ cup extra virgin olive oil

1 shallot, peeled and sliced

Small handful of dill

Grate and salt the cucumber very well and place into a colander. Leave to drain for half an hour. When ready, place in a cheese cloth or paper towels and squeeze until all of the water has been eliminated. Place into a food processor with the remaining ingredients. Blend.