November 8, 2021 Beet & Butternut Squash Terrine Sous-vide with Crispy LeeksIngredients: 200 grams black garlic butter (plain unsalted is also fine) 1 stem of sage leaves 1 handful of marjoram 2 cloves ofRead More
November 8, 2021 Beet, Sweet Potato, Red Pepper, and Red Onion Bhajis with Miso Yoghurt SauceIngredients: ½ sweet potato, peeled 4 beets, cooked 1 red onion 1 red pepper, skin peeled Korma spice paste (or any Indian spiceRead More
November 8, 2021 Truffle roasted Red Cabbage with crispy LeeksIngredients: 1 red cabbage 150 grams Truffle butter 2 cups chicken broth (if vegetarian, use vegetable broth) Preheat oven to !80C. CutRead More
November 8, 2021 Braised Artichokes with Truffle MayoIngredients: 2 whole artichokes 1 small bunch of rosemary1 small bunch of thyme 1 whole bulb of garlic, cut in half 1 whole yellowRead More