Kale & Quinoa Tabouli
Tabouli SaladIngredients: 1/2 cup uncooked quinoa (or any color you may like, but for dark quinoa, add 5 minutes cooking time)1 ½ cups of
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‏Raw Kale Ceasar
‏Serves 2. Ingredients:   ‏1 large bunch of washed Kale/Cavolo Nero (roll into balls by stacking on top of each other, and slice thinly
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Mexican Mama Salad
Ingredients:   ½ cup crumbled Feta 2 cups large spinach leaves, rolled and chopped fine into “ribbons” ¼ cup crushed blue corn organic tortilla
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Four Avocados

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