Ingredients:   Two handfuls green beans 8/10 fresh figs, quartered I cup pistachios 1 cup of pomegranate seeds 1 ½ cups of crumbled feta

Ingredients:   ½ cup crumbled Feta 2 cups large spinach leaves, rolled and chopped fine into “ribbons” ¼ cup crushed blue corn organic tortilla

Ingredients:   2 bunches of Asparagus 2 cups edamame, frozen, shelled, dethawed 2 cups peas, frozen, shelled, dethawed 7/8 baby marrows, sliced lengthwise as