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Salmon & Leek Risotto
Serves 4-6 Ingredients:   For the stock:2 leeks1 carrot/diced1 yellow onion, quartered1 bulb of garlic 2 sticks of celery/diced1 bunch of parsley2 bay leaves1
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Truffled Mushroom Risotto
Ingredients: Mushrooms1 pound shiitake mushrooms, stemmed, cut into 1/4- to 1/3-inch-thick slices1 large onion, halved, finely diced1/4 cup (1/2 stick) butter, melted1 tablespoon white
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Homemade Fresh Tomato Sauce
Ingredients:   2 cans of Italian tomatoes 1 large jar of passata 2 tbsp tomato paste 2 shallots, diced fine 6 cloves of garlic,
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Four Avocados

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