Serves 4-6 Ingredients:   For the stock:2 leeks1 carrot/diced1 yellow onion, quartered1 bulb of garlic 2 sticks of celery/diced1 bunch of parsley2 bay leaves1

Ingredients: Mushrooms1 pound shiitake mushrooms, stemmed, cut into 1/4- to 1/3-inch-thick slices1 large onion, halved, finely diced1/4 cup (1/2 stick) butter, melted1 tablespoon white

Serves 8 Ingredients:   1 pound beef/veal sausage 1 pound lean ground beef 1 large white onion, chopped fine 8/10 garlic cloves, grated 5/6