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Truffle Vinaigrette
Ingredients: 1 shallot5 garlic clovesjuice of one lemontwo tbsp of champagne vinegar3 tbsp truffle cream1 tsp fruit syrup 1 tsp salt ½ cup truffle
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Champagne Vinaigrette
Ingredients: 1 shallot5 garlic clovesjuice of one lemontwo tbsp of champagne vinegar1 tbsp Dijon mustard1 tsp fruit syrup 1 tsp salt ½ cup olive
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Lime Jalapeno
Ingredients: 1 shallot 5 garlic clovesjuice of four limes1 tbsp champagne vinegar½ cup olive oil½ an avocado2 jalapenos, deseeded 1 tsp salt Blend all
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Chia Feta
Ingredients: 1 shallot5 garlic cloves1 cup sheep yoghurt ½ block of feta 1 tbsp chia seeds½ cup olive oiljuice of one lemon2 tbsp champagne
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Moroccan Harissa
Ingredients: 2 tbsp Harissa paste1 shallot3 garlic cloves½ cup olive oiljuice of two lemons2 tbsp champagne vinegar1 tsp fruit syrup1 tsp salt Blend all
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Truffle Vinaigrette
Ingredients:   1 cup Truffle oil zest and juice of one lemon 1 shallot 4 cloves garlic 3 tbsp champagne vinegar 1 tsp fruit
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Tzatziki Dressing
Ingredients: One medium Cucumber, peeled and deseeded 2 cups greek yoghurt 4 cloves of garlic, minced ½ teaspoon salt 2 tbsp champagne vinegar juice
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Four Avocados

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