Dressings - Four Avocados

Four Avocados

November 8, 2021

Truffle Vinaigrette

Ingredients: 1 shallot5 garlic clovesjuice of one lemontwo tbsp of champagne vinegar3 tbsp truffle cream1 tsp fruit syrup 1 tsp salt ½ cup truffle

November 8, 2021

Champagne Vinaigrette

Ingredients: 1 shallot5 garlic clovesjuice of one lemontwo tbsp of champagne vinegar1 tbsp Dijon mustard1 tsp fruit syrup 1 tsp salt ½ cup olive

November 8, 2021

Lime Jalapeno

Ingredients: 1 shallot 5 garlic clovesjuice of four limes1 tbsp champagne vinegar½ cup olive oil½ an avocado2 jalapenos, deseeded 1 tsp salt Blend all

November 8, 2021

Chia Feta

Ingredients: 1 shallot5 garlic cloves1 cup sheep yoghurt ½ block of feta 1 tbsp chia seeds½ cup olive oiljuice of one lemon2 tbsp champagne

November 8, 2021

Moroccan Harissa

Ingredients: 2 tbsp Harissa paste1 shallot3 garlic cloves½ cup olive oiljuice of two lemons2 tbsp champagne vinegar1 tsp fruit syrup1 tsp salt Blend all

November 8, 2021

Chia Feta Sheep Yoghurt Dressing

Ingredients: 1/3 cup Feta cheese 1 tbsp chia seeds ½ cup greek or sheep yoghurt (greek style) ½ cup extra virgin olive oil

November 8, 2021

Truffle Vinaigrette

Ingredients: 1 cup Truffle oil zest and juice of one lemon 1 shallot 4 cloves garlic 3 tbsp champagne vinegar 1 tsp fruit

November 8, 2021

Tzatziki Dressing

Ingredients: One medium Cucumber, peeled and deseeded 2 cups greek yoghurt 4 cloves of garlic, minced ½ teaspoon salt 2 tbsp champagne vinegar juice