Japanese Style Tuna Tataki
Ingredients: 2 pieces very fresh tuna steaks, cut into large squares (as best you can without too much waste) 2 bottles of rapeseed oil
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Miso Roasted Aubergine
Ingredients:   2 medium aubergines 4 tsp white miso paste 2 tsp fruit syrup 1 tbsp soy or tamari 1 tsp rapeseed oil thumb
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Vietnamese Spring Rolls
Ingredients:   Dipping Sauce: 4 garlic cloves, shaved 1 shallot, quartered 1 red chili, chopped fine 1 tbsp ginger, minced 1 tbsp rice syrup
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Four Avocados

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