Sample Menus

THAI (serves four)

  • Green Mango Som Tam Salad with cherry tomatoes, green beans, peanuts, coriander, and baby shrimp
  • Red Chicken Curry with sugar snap peas, tomatoes, and baby corn
  • Seared black sesame Tuna Tataki with thai chili alioli
  • Crab and carrot spring rolls with sweet chili sauce
  • Sides: jasmine rice, steamed lemon grass broccoli

INDIAN (serves two)

  • Cauliflower, pea, and scallop yellow curry with mustard seeds,coriander, and cumin
  • Spicy Lamb Kebabs served over lentils and served with a cumin and garlic yoghurt sauce
  • Sides: toasted corn millet, Kerala spiced tomato and cucumber salad


  • Porcini crusted Steak with Arugula, red onion, and pine nut salad
  • Sides: thrice fried chips
  • ITALIAN (serves four)
  • Fennel, orange and parmesan salad
  • grilled steak with rosemary olive oil or Sea Bass fillet with olive oil and lemon
  • Roasted artichokes with lemon and mint
  • Octopus, potato, and cherry tomato salad
  • Sides: finely sliced grilled corgette and aubergine with olive oil and lemon


  • Japanese inspired egg white omelette with garlic, chili, sesame seeds and scallions
  • Salad of arugula, pickled cucumber, and finely sliced chestnut mushrooms and a mirin, soy and rice vinegar dressing
  • Sides: homemade miso soup

Contact me now, for an entirely bespoke meal based around your dietary needs

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