Sample Menus

THAI (serves four)

• Green Mango Som Tam Salad with cherry tomatoes, green beans, peanuts, coriander, and baby shrimp
• Red Chicken Curry with sugar snap peas, tomatoes, and baby corn
• Seared black sesame Tuna Tataki with thai chili alioli
• Crab and carrot spring rolls with sweet chili sauce
• Sides: jasmine rice, steamed lemon grass broccoli

INDIAN (serves two)

• Cauliflower, pea, and scallop yellow curry with mustard seeds,coriander, and cumin
• Spicy Lamb Kebabs served over lentils and served with a cumin and garlic yoghurt sauce
• Sides: toasted corn millet, Kerala spiced tomato and cucumber salad

CONTINENTAL (single)

• Porcini crusted Steak with Arugula, red onion, and pine nut salad
• Sides: thrice fried chips
• ITALIAN (serves four)
• Fennel, orange and parmesan salad
• grilled steak with rosemary olive oil or Sea Bass fillet with olive oil and lemon
• Roasted artichokes with lemon and mint
• Octopus, potato, and cherry tomato salad
• Sides: finely sliced grilled corgette and aubergine with olive oil and lemon

DIET/HEALTH ORIENTATED (single)

• Japanese inspired egg white omelette with garlic, chili, sesame seeds and scallions
• Salad of arugula, pickled cucumber, and finely sliced chestnut mushrooms and a mirin, soy and rice vinegar dressing
• Sides: homemade miso soup