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Restaurant Reviews

Locanda Locatelli

8 Seymour St, London W1H 7JZ

Locanda Locatelli - 8 Seymour St, London W1H 7JZ Reviewed by tytania on 11 November, 2014.

  Sometimes I go to restaurants with really high expectations. Maybe too high. I see a chef on TV a …

Rating: 2

  Sometimes I go to restaurants with really high expectations. Maybe too high. I see a chef on TV a …

Eelbrook

Eel Brook Common, New King's Road, London Fulham

Eelbrook - Eel Brook Common, New King's Road, London Fulham Reviewed by tytania on 11 November, 2014.

  This place came under the radar by recently passing by me in conversation, and the comment was more about …

Rating: 3

  This place came under the radar by recently passing by me in conversation, and the comment was more about …

Dinner by Heston Blumenthal at the Mandarin Oriental

66 Knightsbridge, London SW1X7LA

Dinner by Heston Blumenthal at the Mandarin Oriental - 66 Knightsbridge, London SW1X7LA Reviewed by tytania on 11 November, 2014.

Heston opened this restaurant in 2013 to great acclaim. Head chef Ashely-Palmer Watts is at the forefront and does a …

Rating: 4

Heston opened this restaurant in 2013 to great acclaim. Head chef Ashely-Palmer Watts is at the forefront and does a …

Lima Floral

14 Garrick Street (Floral Street entrance), Covent Garden, London, WC2E 9BJ

Lima Floral - 14 Garrick Street (Floral Street entrance), Covent Garden, London, WC2E 9BJ Reviewed by tytania on 12 September, 2014.

Lima Floral is the new sister to Europe’s first Michelin star Peruvian restaurant Lima. It is  a more chilled out …

Rating: 4

Lima Floral is the new sister to Europe’s first Michelin star Peruvian restaurant Lima. It is  a more chilled out …

Notting Hill Kitchen

92 Kensington Park Road London W11 2PN

Notting Hill Kitchen - 92 Kensington Park Road London W11 2PN Reviewed by tytania on 9 September, 2014.

Portugal is probably best known food-wise for its grilled sardines on thick crusty peasant bread and Bacalau, the famous salt …

Rating: 4

Portugal is probably best known food-wise for its grilled sardines on thick crusty peasant bread and Bacalau, the famous salt …